Your Questions, Answered

Pikay is our signature spicy vegetable slaw inspired by traditional Haitian Pikliz. It is a crunchy, vinegar-based condiment made with fresh cabbage, carrots, and hot peppers.
We offer three distinct heat levels to suit every palate:
* Pikay Ember Slaw: Our mildest version, made with serrano peppers.
* Pikay Fire Slaw: The flagship medium-heat slaw featuring spicy habanero peppers.
* Pikay Death Slaw: A limited-edition, very spicy version made with ghost peppers.
Pikay is incredibly versatile. Use it as a traditional topping for fried meats and plantains, a crunchy addition to tacos and burgers, or even as a flavorful marinade for proteins.
Yes! Our Pikay slaws contain no artificial colors, flavors, additives, or preservatives. We use only fresh, high-quality ingredients like vinegar, cabbage, carrots, and peppers.
Yes, our vegetable slaws are naturally vegan and gluten-free.

We are a small, Black-owned and woman-owned food business based in Greenville, South Carolina.
Yes, we are proud to be a Certified SC Product, working with local farmers and producers to source our fresh ingredients.
It is traditionally pronounced "pee–kleez"

Because it is a pickled product, Pikay maintains a long shelf life. For the best crunch and flavor, we recommend keeping it refrigerated.
Currently, we ship our products to the continental United States.
In the Greenville area, you can find our slaw at local spots like Feed and Seed and the Swamp Rabbit Cafe and various supermarkets.
You can find all our locations on our Locations page

Yes, we offer a 3 Jar Variety Pack that includes one jar each of our Ember, Fire, and Death slaws, providing a complete range of our heat levels.
As a small food business, we are unable to accept returns for safety reasons. If there is a problem with an order please feel free to Contact Us to resolve any issues.